Wood Fiber Composite Cutting Board for Kitchen - 14.6”x10.8”

About this item

• Knife-Safe Surface - The sustainable wood fiber material is resistant to deep scratches, safeguarding your blades from becoming dull and prolonging their longevity.
• Product Details & Perfect Gift - Available in a Large size of 14.6” x 10.8” x 0.24” and weighing 1.9 lb, this cutting board is a popular gift choice for family and friends, combining practicality with style.
• Eco-Friendly & Healthy - Made from natural wood fiber, this cutting board is BPA-free, non-toxic, and FSC certified. It ensures a safe and healthy surface for your everyday meal preparation, perfect for those who prioritize sustainability in the kitchen.
• Built-in Handle for Convenience - The built-in handle hole makes it easy to grip, move, and store the cutting board, adding convenience to your kitchen tasks.
• Heat Resistant Versatility - With heat resistance up to 350°F / 176°C, this cutting board can also double as a trivet, protecting your surfaces without leaving marks. It’s versatile enough to be used as a charcuterie board as well.
• High Density & Durable - The non-porous surface of this cutting board resists absorbing odors and residues, and is designed to withstand warping and cracking, making it a durable choice for all your cooking needs.
• Non-Slip Stability - Equipped with non-slip feet at all four corners, this cutting board stays firmly in place on any countertop, ensuring a stable surface and preventing unwanted movement during use.
• Show more
• Juice Groove for Spill Prevention - Designed with deep grooves, this cutting board effectively traps liquids, preventing spills and keeping your countertop clean during food preparation.
• Easy to Clean & Maintain - Dishwasher safe for effortless cleaning, this cutting board also cleans up easily with a quick wipe and rinse, saving you time in the kitchen.
• Reversible Design for Versatile Use - Featuring a reversible design, this cutting board is ideal for handling different types of foods, from meats and steaks to vegetables, fruits, bread, and cheese.